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By EmailBABH 9201 - Best Practices in Food Service Management Contact - Osvaldo Avila: oavila@niagaracollege.ca HOTL 1221 -Fundamentals in Food & Beverage Contact - Maria Cassford: mcassford@niagaracollege.ca NUTN 1175 - Nutrition Contact - Bob Demers: bdemers@niagaracollege.ca TRAINCAN can be contacted through the form on the right By PhoneFor Course Content questions contact: TrainCan 1840 Clements Road, Suite 100 Pickering, ON L1W 3R8 Phone (Local): (905) 420 4222 Phone (Toll Free): (888) 687-8796 By ChatClick on the "Live Chat" link at the top of the page to open a chat window for technical support questions. Available Monday to Friday 9:00 am - 5:00 pm Atlantic Time. All after hours inquiries will be responded to the following business day. |
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